肉匠　八

[Assorted kimchi and namul]

Assortment of kimchi and namul made with seasonal vegetables, including the classic Chinese cabbage

[Assorted sashimi]

・Grilled Hele Mignon

Enjoy the fluffy texture

・Charcoal-grilled Wagyu beef sirloin

Addictive taste with delicious meat and fragrant aroma

・Semi-steamed tongue

Tongue eaten as sashimi is something else entirely, with a new crispy texture

[Seasonal vegetable choregi salad]

[Specialty Sea Urchin Yukhoe]

・The ultimate seaweed roll with a fusion of sea urchin and meat

[Caviar and salmon roe wrapped in meat]

・Seafood and meat combination

Grilled meat

[Black Wagyu beef tongue]

・Specially selected marbled beef with homemade delicious salt

One-sided grilling is the best dish

・Folded green onion tongue

A delicious dish wrapped and grilled with chopped green onions

[Matsusaka beef A5 grade premium loin]

・Truffle grilled meat

A supreme dish made with the king of meat and plenty of high-quality ingredients

*Served with a bite of rice if desired.

[Matsusaka Beef A5 Grade Chateaubriand]

The undisputed queen of meat

Made with the finest crystal rock salt from Germany and wasabi from Shizuoka Prefecture.

[Specially selected Wagyu beef skirt steak]

Finely polished, top-quality skirt steak served with homemade yakiniku sauce.

[Miyazaki Prefecture Himawari Beef Top Quality Red Meat Tonbi]

The final meat is tonbi, a lean meat that is known to be the most delicious.

December

・Specialty [Sudachi cold noodles]

・Sweets and Japanese tea