肉匠　八

The ultimate luxury dish: Sea Urchin Yukhoe

Speciality dishes

This dish is made by combining thinly sliced top-quality Wagyu beef with a homemade sweet sauce and generously topped with Hokkaido sea urchin.Enjoy sandwiched between the highest quality roasted seaweed.

Meat sashimi

Speciality dishes

We offer our ingredients with the utmost care to ensure they are as fresh as possible.

Wagyu beef tongue

Specialty

We offer luxurious cuts of only the tongue base, also known as white tongue, from the freshest, highest quality Japanese Black Beef.We recommend grilling it on one side for your enjoyment.

A modern and stylish interior with counter seats that exude a lively atmosphere

Special private rooms are also available.We offer service from dedicated staff and yakiniku cooked by a dedicated griller.A special private room ideal for entertaining or dining.

A spacious interior

A restaurant with warm hospitality from a master of yakiniku

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Limited to e-cigarettes

Private room

Counter seat10Person(s) × 1

A spacious interior

[Direct from the source] We are particular about freshness

We provide the highest quality Wagyu beef through carefully selected procurement.We ensure maximum freshness by purchasing ingredients directly from the producers three times a week.

Served by [exclusive griller]

Each piece of yakiniku is carefully cooked by a dedicated chef, so you can enjoy the most delicious taste possible.

Counter seats with a immersive atmosphere

Enjoy a unique dining experience in a special seating area where the chef will cook right before your eyes and stimulate all five senses.

Chef's Choice Course

This luxurious course mainly uses A5 Matsusaka beef and allows you to enjoy the meat in a variety of ways, and uses an abundance of high-quality ingredients.