肉匠　八

[Assorted kimchi and namul]

Assortment of kimchi and namul made with seasonal vegetables, including the classic Chinese cabbage

[Assorted sashimi]

・We provide fresh sashimi of the day, including seitan.

[Seasonal vegetable choregi salad]

[Extreme Yukhoe]

Thinly sliced lean meat is combined with homemade yukhoe sauce and topped off with egg yolk sauce.

Grilled meat

[Specially selected tongue with homemade delicious salt]

One-sided grilling is the best dish

[Folded Negitan]

A delicious dish wrapped and grilled with chopped green onions

[Recommended Hormones]

The content varies depending on the day.

[Matsusaka beef A5 grade premium loin]

・Yakisuki

A supreme dish made with the king of meats

*Served with a bite of rice if desired.

[Wagyu beef rump]

A slightly thicker cut of steak served with the finest German crystal rock salt and wasabi.

[Carefully Selected Skirt Steak]

Served with homemade sauce.

[Wagyu beef top blade]

A cut that is characterized by its juicy and fresh taste

[Specially selected red kite]

The final meat is tonbi, a lean meat that is known to be the most delicious.

December

・Specialty [Sudachi cold noodles]

・Sweets and Japanese tea